Do you recall that old play, Arsenic and Old Lace, which is best known for the Frank Capra film interpretation starring Cary Grant?
The central character, Mortimer Brewster, has to contend with the fact that his family -- which is descended from the "Mayflower" -- is now composed of insane homicidal maniacs (I feel his pain). In particular, two of his aunts have taken to murdering lonely old men by poisoning them with a glass of home-made elderberry wine laced with arsenic, strychnine, and "just a pinch of cyanide."
Well, I was watching a program on television last night in which someone mentioned that arsenic has no taste, but how do we actually know that? Symptoms of arsenic poisoning begin with headaches, confusion, severe diarrhea, and drowsiness -- leading to diarrhea, vomiting, convulsions, coma, and death.
Now, I can understand that if arsenic had a really strong taste, someone consuming it might say something along the lines of "This tastes really... arrgggh!"
But what if it has a much milder taste? In that case, the headaches, confusion, coma, and death might make its victims neglect to communicate this vital information. What we need is a volunteer to investigate further -- anybody?
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